CBD might have made history at the 37th Food & Wine Classic in Aspen earlier this month, but its headlining guest Martha Stewart wasn’t there to talk about cannabidiols. Instead, she presented “Summer Entertaining with Martha” where she demonstrated how to make a classic clambake, build a berry and biscuit desert and shake up three different boozy spritzers. At the end of her one-hour, comedy-infused Food & Wine Classic debut, she did field one question…

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